What do we find behind the label of a good bottle of wine? From the Chateau Palmer we see how a new wine is being made. With the four seasons we follow the cycle of the wine; that is from the wine is pruned in the winter term, the gemmation in spring, the maturing of the grapes in the summer till the picking in fall. We watch the Medoc-peninsula's most beautiful wine castles as well as the impressive vineyards downward the Gironde River. Furthermore, we become acquainted with the brothers Yves and Claude Chardon, who have produced wine from old classical recipes throughout a generation. 

Year: 1994
Dur: 4 x 30 min
Language: Danish